[How to make maiden fruits and vegetables]_Homecoming methods for maiden fruits and vegetables_Encyclopedia of maiden fruits and vegetables_How to make cherries and fruits
Eating work meals every day, I feel that life is not fun, and even my sense of taste becomes numb, and I start to miss simple home-cooked meals, and hinder to make time?
The recipe of the maiden fruit and colorful vegetables is simple and the taste is diverse. You can prepare the seasoning according to your preferences and you can make your own cuisine.
1. Prepare ingredients.
Wash the Virgin Fruit.
Diced pork before cutting, add 1g salt and marinate for 10 minutes.
Fresh corn kernels and edamame are boiled in boiling water for a few minutes, then chilled and drained.
2, hot pan cold oil, add diced pork and stir-fry.
3. When the diced meat changes color, add corn kernels and edamame kernels, stir fry evenly, then turn off the heat.
4, put out into the bowl to cool, set aside.
5, the maiden fruit cut to the top.
6, dig out the virgin fruit pulp.
Put the maiden fruit in a baking dish.
7, 190 degrees Celsius, preheat the oven for 5 minutes.
Fill in the dried and fried colorful vegetables, fill it up, and put in as much as possible.
8. Put the right amount of crushed cheese on top of the virgin fruit.
9. Add the preheated oven.
Heat and 190 crystallize and bake for 20 minutes.
10. When the outer edge of the cheese on the top of the maiden’s fruit changes color, it means that it is baked and baked!
11. Finished product drawing.
Eating too many seasonings in a restaurant for a long time is not good for your health. The method of the maiden fruit and color vegetables is simple, and does not require any seasonings, and your health is guaranteed.